Sunday waffles and coffee! A bike ride down the Isa. A Mandarin spritzes and some fries to share because someone needed glucose and someone else needed grease. A Swedish meatball snack with mushrooms, zucchini, couscous and gyros yoghurt, just for me. Penne with Asparagus and smoked Salmon for dinner. Topped off with a hot chocolate.
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Photo credit: Waffles, Mandarin Schorle, Meatballs, Fries, Hot chocolate, Penne – Me!
Leftovers for breakfast and lunch, Brot-zeit for dinner.
Avocado is truly an amazing and delicious fruit, but I remember a time as a kid when I hated the smell, taste and feel of it. Mangoes and strawberries = dream although hardly local produce at this time of year.
A new take on the Tokyo dinner diaries. More of this to come over the next 30 days of spring in an effort to build some better eating habits and appreciation for the amazing food we have access to.
Sunday 19th March 2017