Modern Bavarian Food Diary: Day 9

Lidl Nut flakes with strawberries, a coconut and banana smoothy and coffee for breakfast. Multiple glasses of lemon infused water throughout the day.  French toast from stale Ciabatta bread and left-over Salmon and Asparagus Penne Pasta for lunch. Salmon, rocket and red onion balsamic reduction pikelets made from left-over waffle mix for dinner. Apple and peanut butter pikelets for dessert.

Photo credits: All me except the Lemon infused water.

Modern Bavarian Food Diary: Day 8

Sunday waffles and coffee! A bike ride down the Isa. A Mandarin spritzes and some fries to share because someone needed glucose and someone else needed grease. A Swedish meatball snack with mushrooms, zucchini, couscous and gyros yoghurt, just for me. Penne with Asparagus and smoked Salmon for dinner. Topped off with a hot chocolate.

Photo credit: WafflesMandarin Schorle, Meatballs, Fries, Hot chocolate, Penne – Me!