These pictures are from two dinners I had at a fusion Japanese-Balinese bar and restaurant in Ginza called LIME. The restaurant is located upstairs (2F) in the Ginza Corridor arcade under the metropolitan expressway and Shinkansen. A map and review is available from Metro.
LIME has floor to ceiling fish-tanks running the length of the restaurant and provides most of the restaurants moody lighting. The tanks are chock full of tropical fish, including a beautiful zebra striped moray eel, which hides up near the cashiers.
The food was good. Not fantastic and not expensive, it was good value, interesting fusion food. If you want Japanese food, go somewhere else. If you want pure Indonesia food, go somewhere else. If you want something that sounds familiar but is a little different – same same but different – then give this place a try.
Bar Lupin is a stellar little hide-away with a mysterious ambiance and marvelously mixed cocktails. Don’t bother ordering from the menu, just tell the head cocktail chef your preferred base and ask for his recommendation.
This dark, alley-way basement bar is simple and old. Its history dates back to about 1915 and has been kept in-tact with some pain-staking renovation work and true Japanese dedication. The full story of the bar is available in english and Japanese on arrival.
So where is it? You know what, its that good I’m not telling. But these guys are. If you go, go early – they stop serving about 11:30 pm.