Modern Bavarian Food Diary: Day 9

Lidl Nut flakes with strawberries, a coconut and banana smoothy and coffee for breakfast. Multiple glasses of lemon infused water throughout the day.  French toast from stale Ciabatta bread and left-over Salmon and Asparagus Penne Pasta for lunch. Salmon, rocket and red onion balsamic reduction pikelets made from left-over waffle mix for dinner. Apple and peanut butter pikelets for dessert.

Photo credits: All me except the Lemon infused water.