Continuing the delicious breakfast fruit smoothy and cereal trend. Variety of open topped grilled baguette sandwiches for lunch with Leberkäse, cheese, rocket, gherkins and tomatoes. Plus peanut butter and Nutella. Lots of Lemon infused water during the day. Rosita’s Chili Mango Chicken Burrito with a Johannisbeere Schorle for dinner and a browny with vanilla ice cream and chai latte for supper.
Lidl Nut flakes with strawberries, a coconut and banana smoothy and coffee for breakfast. Multiple glasses of lemon infused water throughout the day. French toast from stale Ciabatta bread and left-over Salmon and Asparagus Penne Pasta for lunch. Salmon, rocket and red onion balsamic reduction pikelets made from left-over waffle mix for dinner. Apple and peanut butter pikelets for dessert.
Photo credits: All me except the Lemon infused water.