Bar Lupin is a stellar little hide-away with a mysterious ambiance and marvelously mixed cocktails. Don’t bother ordering from the menu, just tell the head cocktail chef your preferred base and ask for his recommendation.
This dark, alley-way basement bar is simple and old. Its history dates back to about 1915 and has been kept in-tact with some pain-staking renovation work and true Japanese dedication. The full story of the bar is available in english and Japanese on arrival.
So where is it? You know what, its that good I’m not telling. But these guys are. If you go, go early – they stop serving about 11:30 pm.
It’s official that I really don’t have many friends in Tokyo. After 9 months I still eat the majority of my meals alone. There are lots of reasons for this, the most of which is language and the least of which is the friendliness of the Japanese or myself. Regardless, I take heart in the fact I’m not the only one dining alone and that the food is amazing.
To capture how bearable this situation is I’m starting a new category to this already diversified blog, being the dinner diaries. Each time I dine alone and not at home I will share with you the… Vibe. Perhaps in this way I will feel less alone!
Tonight I’m in Koenji at El Pato, a quant little restaurant bar on my way to some live music at the Penguin bar nearby.
The Head chief and proprietor, Kiyoshi is a busy, bustling goateed young fellow with a woven hat, a friendly nature and good English, which is damn helpful. He is supported by his cariganed side kick and an able waitress. All lovely.
All I needed to say was that I was hungry and he recommended a double slice of roast beef with mash and gravy. How could I refuse!
It was damn good and washed down with a Lost Coast Great White and an Anchor Brewing Liberty Ale. Damn tasty beef and not common in Tokyo. They have a very good selection here and even some recognizable Ravenswood wines for the sommeliers out there.
Here is desert. What’s more to say? Oh the music was mellow and in tune with the atmosphere, and the smells – tantalizing. I could have stayed the night. A great find and highly recommended. Word from the locals is I need to come back and try the spare ribs!