Modern Bavarian Food Diary: Day 7 (Stark Bier Fest)

Warm croissants with jam and Nutella for breakfast with a coffee. Scones and Spezi for morning tea by the river. Dinner was Schupfnudeln (German Potato Pasta similar to Gnocchi) with White Saur Kraut, brussel sprouts, smoked ham, Gyros yoghurt and cracked pepper.  Good preparation for the Stark Bier Fest and 2 x 0.5L of Lowenbrau’s very drinkable and dangerous 7.6% Triumphator Doppelbock (Strong Dark beer). There was also half a pretzel with obatzda (German camembert and cream cheese spread made with beer) somewhere along the way.

Photo credits: Mostly me; Triumphator; Obatzda; Spezi

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s