Modern Bavarian Food Diary: Day 6

Liquid breakfast of banana and mango smoothy plus coffee. Mandarins throughout the day. Two bowls of one-pot broccoli, mushroom and parmesan spaghetti for lunch. Fresh baked spinach and cheese scones with cream cheese and leftover quiche for dinner and two Dunkel beers at the Bavarian Billiard Hall for dessert.




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