A sneak peek into Christmas in Bavaria. After visiting the Christmas markets in Munich We travelled to my girlfriends family farm in Bavaria.

I didn’t get to capture much of the food, but rest assured the two meals included sausages of various kinds, potato and bread dumplings, saur kraut, brussels, spätzle (home made pasta), and also rolled beef filled with pickled cucumber and boiled eggs. To bring a little bit if Aussie tradition to the party I whipped up a Christmas pudding with assistance from a Country women’s Association recipe and mums skype assistance.

To top the whole day off we took a short drive into the foothills so that we could claim it was a white Christmas!