Had a delicious meal of spaghetti and creamy pumpkin sauce last night. When it came time to test if the spag was al donte I had a flash back to Canada. I was told the best way to test if spaghetti was cooked, was to throw it against the fridge. If it sticks, its cooked. How can you not trust the beautiful daughter of a chef? Anyway, its true. Try it some time.
Random being the key word. Ahhhh, Good times. End of story